7-ELEVEN FOOD STORE #2233-14269

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger. Wet mops were stored inside the janitorial bucket. [CA] To prevent insect breading and production of smell, please keep all wet mops hanged on the mop hanger.

There is a hole on the wall located behind the door structure opening into the three compartment sink. There are some missing coving tiles on the wall between the soda dispenser and the cold food display fridge. [CA] To prevent insect/rodent infestation and hiding, seal the gap immediately. Replace the missing coving tiles on the wall behind the soda dispenser and the cold sandwich display case. There is heavy dirt and trash accumulation on the floor behind the door as well. [CA] Clean the floor area immediately.

Repeated violation: Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within a month, and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Repeated violation: Repeated violation: A gray water was kept on the mop bucket inside the service counter area. [CA] Mopped water must be immediately disposed into the janitorial sink after finishing task.

The only handwash station located in the front counter was used to store boxes of empty tobacco boxes. [CA] Make the handwash sink easily accessible for employees to wash hand whenever it is needed.

There are splash and spill accumulation on the nozzles and the ice dispenser of the drink dispensers. [CA] Conduct a regular cleaning on the handles and surfaces of the dispensers.

There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with regular calibration and sanitization.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger. Wet mops were stored inside the janitorial sink. [CA] To prevent insect breading and production of smell, please keep all wet mops hanged on the mop hanger.

There is a hole on the wall located behind the door structure opening into the three compartment sink. There are some missing coving tiles on the wall between the soda dispenser and the cold food display fridge. [CA] To prevent insect/rodent infestation and hiding, seal the gap immediately. Replace the missing coving tiles on the wall behind the soda dispenser and the cold sandwich display case. There is heavy dirt and trash accumulation on the floor behind the door as well. [CA] Clean the floor area immediately.

Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Repeated violation: A gray water was kept on the mop bucket inside the service counter area. [CA] Mopped water must be immediately disposed into the janitorial sink after finishing task.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

A gray water was kept on the mop bucket inside the service counter area. [CA] Mopped water must be immediately disposed into the janitorial sink after finishing task.

There is a hole on the wall located behind the door structure opening into the three compartment sink. [CA] To prevent insect/rodent infestation and hiding, seal the gap immediately.

The hand wash sink at the service area is draining very slowly. [CA] Clean the drain for this hand sink.

There is an abundant dust accumulation on the make-up air vents. [CA] Conduct a regular cleaning on the screens.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager