ROUTINE INSPECTION
Note: Breakfast service from 10:10am - 10:30am. Lunch service starts at 11:30am - 12:45pm. Facility only preheats PHFs. Remaining hot PHFs are discarded at the end of service. **Facility receive food from Central Kitchen Courtyard Campbell School District.** - Facility receives food daily from Central Kitchen. - Facility receives pizzas from Stackers Pizzeria (PR0303434) every wednesday.
3 reported violations
- K21: Hot and cold water available
Measured hot water holding between 117F - 118F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of handwash sink to be held between 100F - 108F.
- K01: Demonstration of knowledge; food safety certification
Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lacking single use paper towel at the ONLY hand wash station located in prep area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator restocked.