CAFE 13

Food Safety Certification was not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Current health permit was not posted in a conspicuous place. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

Lack hot running water for the hand washing sinks in the restrooms. [CA] Hand washing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Facility was posting expired permit. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Employee posted a valid permit.

Facility has expired test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Janitorial sink lack back siphonage protection device. [CA] The potable water supply shall be protected with a backflow or back siphonage protection device.

Food employee was coughing. [CA] Food employees are not allowed to work with exposed food, clean equipment, clean utensils, or clean linens while experiencing persistent coughing that is associated with discharges from the mouth that cannot be controlled by medication. [SA] Must use mask as long you are coughing.

Handwashing sink in the restroom was measured 70F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Observed unused equipments in the back area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Ketchup plastic cover was torn/broken. [CA] Food shall be properly covered to prevent cross contamination.

Used wiping towel was stored on the counter next to the cutting board. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee prepared a wiping cloth bucket.

Facility lack Food safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed glue strip under 2-comp sink with one cockroach and another glue strip behind ice machine with another cockroach. [CA] Clean and sanitize area of dead cockroaches or old droppings. Facility has a pest control service that comes three times a week.

Cracked light cover in the kitchen area. [CA] Replace cracked light cover.

Damage wall behind the 2-compartment warewash area. [CA] The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.

Lack test strips. [CA] Testing material to check sanitizer level shall be provide. NOTE: Replace 2-comp warewash sink with the 3-comp sink in the storage.

Lack soap and single use paper towel dispenser. [CA] Provide soap and single use paper towel dispenser before opening.

Mechanical hood has two broken filters and a gap between filters. [CA] All utensils and equipment shall be fully operative and in good repair. Eliminate gap between filters.

Disposable spoons for dipping dots were handle down in the container. [CA] Keep handle up so customer shall only touch the handle part.

Broken thermometer inside the refrigeration with sandwiches. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Burned out light bulb inside the walk in refrigeration. [CA] Replace burned out bulb for visibility.