K36: Equipment, utensils, linens: Proper storage and useSurface of a cutting board was stained and scratched.
[CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.
K41: Plumbing approved, installed, in good repair; proper backflow devicesA potent smell under the food prep table.
[CA]Clean/ repair plumbing fixture or a grease trap and maintain in clean and good repair.
K30: Food storage: food storage containers identifiedCardboard in use to line shelving.
[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.