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ANGIE'S PIZZA

1535 S WINCHESTER BL, SAN JOSE, CA, 95117
Pass
81
Latest score
80%
Pass rate
5
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 12, 2026ROUTINE INSPECTION3 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Tortas Ahogadas Atemajac NEW OWNER: Sergio Guzman Ramos The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 11. An invoice for the permit fee in the amount of $2,281.00 + late fee $570.00 = $2851.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2026 - 08/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/12/2026 *Permit condition: FACILITY SHALL ONLY PREPARE FOOD FROM THE LIMITED/EXISTING MENU AND WAIT FOR THE FINAL INSPECTION/APPROVAL FROM THE PLAN CHECKER TO START COOKING FROM A NEW MENU (MEXICAN FOOD). IF PLANNING TO REMOVE THE PIZZA OVEN, FACILITY MUST CLOSE DOWN FOR A MAINTENANCE WORK. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Aug 12, 2026Latest
Passed
ROUTINE INSPECTION
Jul 15, 2026
Unknown
RISK FACTOR INSPECTION
Jul 10, 2026
PassedScore: 81/100
ROUTINE INSPECTION
81
Jul 30, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 9, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
21
Non-Critical
21
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Aug 12, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Tortas Ahogadas Atemajac NEW OWNER: Sergio Guzman Ramos The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 11. An invoice for the permit fee in the amount of $2,281.00 + late fee $570.00 = $2851.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2026 - 08/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/12/2026 *Permit condition: FACILITY SHALL ONLY PREPARE FOOD FROM THE LIMITED/EXISTING MENU AND WAIT FOR THE FINAL INSPECTION/APPROVAL FROM THE PLAN CHECKER TO START COOKING FROM A NEW MENU (MEXICAN FOOD). IF PLANNING TO REMOVE THE PIZZA OVEN, FACILITY MUST CLOSE DOWN FOR A MAINTENANCE WORK. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Container of soap and dirty utensil were left inside the hand washing sink. [CA] Hand washing sink shall be unobstructed and ready to use.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Flat grill was not under the mechanical hood ventilation filters. [CA] Cook line shall be under the hood filters. Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Lack food preparation sink. [CA] Food preparation sink shall be provided for food wash, prep, thawing, etc. NOTE: plan check application is submitted for food prep sink installation.

  • K38: Adequate ventilation/lighting; designated areas, use

    Restroom exhaust fan lack cover. [CA] Provide cover for the restroom fans.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing cove base though out the kitchen area. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Both restroom lack self closure on doors. [CA] Install self-closing device to on the restroom doors to ensure doors self-closed properly. Facility lack mop sink. [CA] Provide mop sink with a rack or device to hang mop. NOTE: plans are submit for mop sink installation.

Unknown Jul 15, 2026
N/A

RISK FACTOR INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a change of ownership. Facility must submit the plan check application to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits application/paperwork for plan check within 48 hours (2 business days) of this notice will remain open. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a change of ownership. Facility must submit the plan check application to DEH at the address at the top of this report or via our website at www.Ehinfo.org.

Pass Jul 10, 2026
81/100

ROUTINE INSPECTION

8 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Dirty spatula was left inside the hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC, took the utensil out.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Lack cold water connection for the Hand washing sink in the food prep area. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K38: Adequate ventilation/lighting; designated areas, use

    Restroom vent cover is lose and hanging. [CA] secure the restroom vent cover.

  • K47: Signs posted; last inspection report available

    Health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K01: Demonstration of knowledge; food safety certification

    Lack Food Safety Certification. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Manager has 60 days to obtain FSC. Lack food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lack self-closure for the restroom door. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Back and front door was open for ventilation. [CA] Keep back and front door closed at all times to prevent the entrance and harborage of vermin.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K21: Hot and cold water available

    Hot water at the hand washing sink was measured 80F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Jul 30, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    RESTROOM HAND WASHING SINK HAS A SLOW DRAIN. [CA] Fix or repair slow drain to maintain.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    LOOSE CEILING VENT INSIDE THE RESTROOM HAS OPENING. [CA] Secure the ceiling vent to eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. LACK SELF-CLOSURE FOR THE RESTROOM DOOR. [CA] Restroom door lack self closure.

  • K21: Hot and cold water available

    HOT RUNNING WATER FOR A HAND WASHING SINK IN THE RESTROOM WAS MEASURED 75F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. HOT RUNNING WATER FOR THE BAR SINK WAS MEASURED 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Oct 9, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Restroom doors lack self-closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K49: Permits available

    Facility is operating with a expired permit. [CA] A food facility shall not be open for business without a valid health permit. Facility is give a 48 hours notice to pay their outstanding balance of $1,107.00 OR will be cosed down 9/11/24.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Lack base coving in the restroom and kitchen area. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K07: Proper hot and cold holding temperatures

    Left side of the under the counter refrigeration is at 50F but right side is 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA]Keep perishable food items at the right side while waiting for a repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.