ORALE MEX-GRILL

*REPEAT VIOLATION* Washed and wet containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking. Accumulation of dried food residue on and around the blade of table mounted can opener. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

Back and front doors propped open throughout inspection. [CA]: Facility shall be fully enclosed.

Frozen chile verde thawing in room temperature. [CA]: Frozen food shall be thawed using the following approved methods: -Under refrigeration that maintain the food temperature at 41F or below. -Completely submerged under cold running water or a period not to exceed two hours at a water temperature of 70F or below. -In microwave oven as long as it is cooked immediately. -As part of the cooking process

Container of raw meat stored on shelving above mayonnaise container in walk in cooler. [CA]: Properly store raw meat beneath and separate from ready to eat food.

1. Employee observed actively washed container lid and placed in sanitizer compartment for less than 30 seconds. [CA]: Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds. [COS]: Employee re-washed and re-sanitized container lid for at least 30 seconds. 2. Washed and wet containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

1. Scoop handles in direct contact with food (carnitas in walk in cooler and beans at dry storage area). [CA]: Ensure that scoops which are stored in food containers for portioning are always stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up). 2. Pressurized cylinders not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.