ROUTINE INSPECTION
Facility installed the grill and the floor sink and obtained approval from DEH Plan Check but has not obtained final inspection. Project Number: SR0880717 You must email this office at dehplancheck@deh.sccgov.org or call (408) 918-3400 to arrange for a final inspection. CDFA Dairy license observed. Plant #: 06-01700 LF; RC #: 253435908
3 reported violations
- K40: Wiping cloths: properly used, stored
Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.
- K01: Demonstration of knowledge; food safety certification
Some food handler training certificates are not available during inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Drain line for soda fountain machine extends into floor drain and past floor drain rim. [CA]: Provide 1 inch air gap between the mentioned water line outlet and the flood level rim of a floor drain. *REPEAT VIOLATION* 2. Food prep sink is not indirectly plumbed to a floor sink. [CA]: Floor sink shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap into a floor sink. note: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check.