ROUTINE INSPECTION
5 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Sanitizer dispenser at 3 comp sink was not dispensing sanitizer. Available Quat sanitizer observed. [CA]: Repair sanitizer dispenser and ensure it is providing 200 ppm of Quat sanitizer during manual sanitization.
- K01: Demonstration of knowledge; food safety certification
Most food handler training certificates not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K21: Hot and cold water available
*REPEAT VIOLATION* At the women's restroom, right hand sink was not providing cold and warm water. Available hand sink with cold and warm water observed. [CA]: All hand sinks shall be able to provide cold water and warm water of at least 100F.
- K45: Floor, walls, ceilings: built,maintained, clean
One ceiling panel not properly aligned, revealing a huge gap at ware-wash area. [CA]: Properly install ceiling panel and remove gap.
- K23: No rodents, insects, birds, or animals
1 dead cockroach observed on floor behind ice machine. Approximately 3+ dead cockroaches observed on glue traps behind ice machine. No further evidence of vermin observed after thorough inspection. PIC stated pest control service occurs monthly. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.