95
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 20, 2025ROUTINE INSPECTION360 days ago

Ensure all the utensils are washed, rinsed and sanitized at back warewash sink as needed. Email food safety certificate for manager at sukhreet.kaur@deh.sccgov.org

Inspection Timeline

Aug 20, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 20, 2025
95/100

ROUTINE INSPECTION

Ensure all the utensils are washed, rinsed and sanitized at back warewash sink as needed. Email food safety certificate for manager at sukhreet.kaur@deh.sccgov.org

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    *Repeat violation Lack of food safety certificate for manager in the facility. [CA]] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed open ceiling area inside large closet with door propped open at back warewash and storage room. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Floor sink under smoothie ingredient area is not clean. [CA] Clean the floor sink and maintain in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.