ROUTINE INSPECTION
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed screen door to the back door broken at the bottom and back door propped open. [CA] Repair the screen door and keep back door closed at all times to prevent the entrance and harborage of vermin.
- K01: Demonstration of knowledge; food safety certification
Lack of food handler certificates for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of dust on ceiling vents in the facility. [CA] Ceiling vents shall be kept clean and in good repair.
- K38: Adequate ventilation/lighting; designated areas, use
Observed an air fryer stored on drinks prep area without ventilation. Observed grease accumulation on the shelf above. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
- K36: Equipment, utensils, linens: Proper storage and use
Observed milk gallons used to stored other drinks in walk in cooler. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food. Observed knoves stored in crevice between prep tables. [CA] Properly store utensils and equipment in a clean and sanitary manner.