ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor and wall surfaces at the bar are in disrepair, with non-smooth and easily cleanable surfaces. The kitchen flooring is in disrepair. [CA] Repair the wall and floor surfaces with a durable, smooth, nonabsorbent, and easily cleanable surface.
- K06: Adequate handwash facilities supplied, accessibleCritical
The bar hand wash station and kitchen hand wash station lack a supply of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Install a permanent soap and paper towel dispenser at the bar 3 compartment sink hand wash station. [COS] Soap provided.
- K21: Hot and cold water available
Measured the water temperature at a maximum of 111F at the kitchen hand wash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.