K21: Hot and cold water availableHot water measured 118F at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K14: Food contact surfaces clean, sanitizedCriticalThree compartment sink was completely blocked and inaccessible. Unable to confirm hot water or sanitizer provided at three compartment sink. [CA] The warewashing sink shall be accessible and available for use at all times during operation.
K06: Adequate handwash facilities supplied, accessibleCriticalPaper towels were not provided in restroom. [CA] Single-use sanitary towels shall be provided in dispensers at all times during operation.
K23: No rodents, insects, birds, or animalsCritical1. Observed Vermin: Observed rodent droppings and rodent urine on shelves, boxes, bottles of alcohol and on the floors throughout the store.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified
4. Notification: The person in charge during inspection, Deep, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.