ROUTINE INSPECTION
7 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Buildup found on ceiling/vent above food preparation. [CA] Ceiling vents shall be kept clean and in good repair.
- K30: Food storage: food storage containers identified
Boxed food found on floor in the walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K47: Signs posted; last inspection report available
Current Environmental Health Permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K01: Demonstration of knowledge; food safety certification
FSC has expired.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K14: Food contact surfaces clean, sanitized
Employee observed washing dishes using approved steps in the wrong order.[CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employee personal effects found stored with food and clean equipment. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Table top butane ranges are not approved for use in the facility. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Remove table top butane ranges from facility.