78
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 19, 2026FOLLOW-UP INSPECTION88 days ago

Follow up inspection to the routine inspection conducted on 5/7/26. Observations: -K35: Ambient temperature of 2 door prep cooler measured 41F. -K39: Thermometers provided for all refrigeration units. Metal probe thermometer provided to measure internal food temperatures.

Inspection Timeline

May 19, 2026Latest
Passed
FOLLOW-UP INSPECTION
May 7, 2026
PassedScore: 78/100
ROUTINE INSPECTION
78
Jan 6, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 19, 2026
N/A

FOLLOW-UP INSPECTION

Follow up inspection to the routine inspection conducted on 5/7/26. Observations: -K35: Ambient temperature of 2 door prep cooler measured 41F. -K39: Thermometers provided for all refrigeration units. Metal probe thermometer provided to measure internal food temperatures.

No reported violations
Pass May 7, 2026
78/100

ROUTINE INSPECTION

A follow up inspection will be conducted within 5 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $323/hr, minimum of one hour.

7 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Expired chlorine test strips observed. [CA] Provide new test strips to adequately measure the applicable sanitization method used during manual warewashing.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    *Repeat violation: Large opening in ceiling observed above janitorial sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K21: Hot and cold water available

    1) No cold water available at back area hand wash sink. 2) No cold water available at janitorial sink. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Repair janitorial sink. [COS] Operator repaired back hand wash sink, cold water is now available.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Water is too hot to wash hands at back area hand wash sink. Cold water handle appears to be broken(121F) [CA] Repair hand wash sink and maintain in good condition. [COS] Operator repaired hand wash sink during inspection.

  • K39: Thermometers provided, accurate

    1) All refrigeration units are lacking hanging thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are available for review at all times.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of 2 door preparation cooler measured 46F. No PHF's stored in unit. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair cooler.

Pass Jan 6, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Several dead cockroaches and droppings found at shelving in front service area and rear dish wash station. [CA] Clean and sanitize area of dead cockroaches or old droppings.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Opening larger than 1/4" found in ceiling near janitorial sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand wash sink in rear dishwasher/ preparation area is obstructed by stored items. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Lack of liquid hand cleanser at rear hand wash sink. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.