View this restaurant on the map
Show interactive mapFollow-up inspection to the routine inspection conducted on 12/22/25. Facility was closed due to evidence of an active vermin infestation in the food facility located inside of the market. (PR0412073 Happy Hollow Market BBQ) Observations: -No evidence of a vermin infestation observed -Operator emailed checklist/pest control reports on 12/23/25 Facility is now OPEN.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 12/22/25. Facility was closed due to evidence of an active vermin infestation in the food facility located inside of the market. (PR0412073 Happy Hollow Market BBQ) Observations: -No evidence of a vermin infestation observed -Operator emailed checklist/pest control reports on 12/23/25 Facility is now OPEN.
ROUTINE INSPECTION
Facility is CLOSED due to evidence an active vermin infestation. Facility shall cease and desist operation of food sales immediately. *** The posted placard is property of Santa Clara County Department of Environmental Health and shall not be removed, covered, relocated, tampered, or copied. Failure to comply may result in enforcement action per County Ordinance Code section B11-55. *** A Facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee and fee(s) for re-inspections(s) charged at the current hourly rate approved by Santa Clara County Board of Supervisors.
1. Observed Vermin: Documented in the following areas: Happy Hollow Market BBQ is located inside of Happy Hollow market. Cockroaches observed in Happy Hollow Market BBQ. -1 live cockroach observed crawling on counter top household cooler. -2 live cockroaches observed in dry storage area, crawling inside of a coffee container. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew. 4. Notification: The person in charge during inspection, Jatinder Singh Bhullar, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.