ROUTINE INSPECTION
5 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
The scoops in the bulk food bins that are at the prep table near the front door have the scoop handles touching the food in the bins. [CA] Store them with the handles not touching the food inside the bins.
- K01: Demonstration of knowledge; food safety certification
The employee has an expired food handler card. [CA] Please retake the test for renewing the food handler card.
- K40: Wiping cloths: properly used, stored
Observed used wiping cloths on the tables. [CA] The used wiping towels need to be stored in sanitizer between each use. [COS] The employee made the towel bucket with sanitizer for the towels.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed drain pipes in the floor sink near the ice machine. [CA] The drain tubes must be raised in order to provide an air gap between the tube and floor sink.
- K30: Food storage: food storage containers identified
Observed a few open bulk food bags. There are not enough bulk food storage bins. [CA] Once the bulk food bag is opened it must be placed into a container with the lid.