ROUTINE INSPECTION
2 reported violations
- K08: Time as a public health control; procedures & records
cooked noodle at room temperature, operator stated that each batch is used within 4 hrs [CA]properly use timer, record logs to monitor food when storing at room temperature
- K14: Food contact surfaces clean, sanitized
3 compartment sink sanitizer dispenser not connected to sanitizer container [CA]maintain sanitizer dispenser in good repair