ROUTINE INSPECTION
Facility is currently permitted as Risk Category 1. Since facility cook food, the risk category may be re-classified to Risk Category 2 and the permit amount will increase. Chili cheese nachos and hot dog roller observed set up near front door. Per PIC, only used on Sundays. Discussed reheating procedures, hot holding of hot dogs, and preventing contamination from self-service.
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer concentration.
- K01: Demonstration of knowledge; food safety certification
Facility lack manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.