90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 12, 2026ROUTINE INSPECTION215 days ago

Inspection Timeline

Jan 12, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 20, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 12, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K40: Wiping cloths: properly used, stored

    a wiping cloth on cutting board [CA]maintain wiping clothes in sanitizing solution when not in use

  • K08: Time as a public health control; procedures & records

    pooled egg stored at room temperature without time monitor [CA]properly monitor perishable food when storing at room temperature

  • K39: Thermometers provided, accurate

    an uncalibrated analog probe thermometer [CA]strongly recommend to obtain an accurate digital probe thermometer

  • K23: No rodents, insects, birds, or animals

    a door gap to back delivery door [CA]eliminate door gaps to prevent pest entry

Pass Jan 20, 2025
89/100

ROUTINE INSPECTION

Facility does not have a designated handwash sink and food prep sink in the kitchen. The 3 compartment sink serves as the warewash sink, prep sink, and handwash sink. Ensure sink is clean before conducting food preparation.

5 reported violations
  • K33: Nonfood contact surfaces clean

    1. Observed dust accumulation in the fan vent in the shared customer restroom. [Corrective Action] Maintain restroom vent clean. 2. Grime accumulation observed on the rubber seal on the door of the single door upright cooler in the kitchen. [Corrective Action] Maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a tear in the rubber seal on the door of the single door upright cooler in the kitchen. [Corrective Action] Rubber seal may need to be repaired or replace.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed heavy grease accumulation on the floor under the cookline. [Corrective Action] Thoroughly clean and maintain clean.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed a cloth covering the cooked pork belly on the food cart in the kitchen. [Corrective Action] Discontinue using cloth to cover foods. Use single use paper towels or plastic wrap.

  • K01: Demonstration of knowledge; food safety certification

    Food Safety Certificate observed expired. [Corrective Action] Ensure Food Safety Certificate is current and valid.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.