ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Nor-Cal Smoked BBQ NEW OWNER: Scott Olgiati The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2025 - 10/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/21/2025 *Permit condition: : SUBMIT PLANS INTO THE DEPARTMENT WITHIN 2-MONTHS (12/21/2025) AND HAVE PROJECT COMPLETED BY 6 MONTHS (4/21/2026). PERMIT IS BEING ISSUED UPON THIS CONDITION AND MAY BE REVOKED IF NOT COMPLETED WITHIN THE TIME FRAME *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks a 3 compartment warewash sink (2 compartment sink available). [CA] All food facilities that prepares food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils. Submit plans to Environmental Health Plan check department within 2 months (12/21/2025). and have the project completed by 6 months (4/21/2026). Permit will be conditionally approved and may be revoked if work is not completed in the given time frame.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Hot water valve at hand wash sink is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K48: Plan review
Two new reach in freezers and standing warmer have been added to the facility. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused ice machine found stored outside of the facility. Unused single door refrigerator stored at cook line. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.