ROUTINE INSPECTION
3 reported violations
- K30: Food storage: food storage containers identified
Observed opened bags of dry food. [CA] Ensure open bags of dry food are transferred to food grade containers and covered with a fitted lid.
- K07: Proper hot and cold holding temperaturesCritical
In the 2 door reach in refrigerator, measured whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing between 45F and 48F. Per operator, whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing stored in the 2 door reach in refrigerator from the previous day. Measured ambient air temperature of 2 door reach in refrigerator between 46F and 49F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator discarded containers of whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing. Operator to contact for repairs to 2 door reach in refrigerator.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient air temperature of 2 door reach in refrigerator between 46F and 49F. [CA] Ensure refrigeration is able to maintain potentially hazardous foods at 41F and below. Provide repairs to refrigeration.