Back to Gilroy

MARISCOS PUERTO VALLARTA 2

7121 MONTEREY ST, GILROY, CA, 95020 +14088489700
Pass
68
Latest score
75%
Pass rate
4
Inspections
3
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Sep 16, 2025FOLLOW-UP INSPECTION333 days ago

This is a follow up inspection to verify that all major violations mentioned on 9/9/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. All PHFs within the walk in are below 41*F at the time of inspection. See measured observations. Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. This inspection will be charged at 298-hour, minimum one hour. Continue working on all other violations mentioned on 9/9/25

Inspection Timeline

Sep 16, 2025Latest
Passed
FOLLOW-UP INSPECTION
Sep 11, 2025
Passed
FOLLOW-UP INSPECTION
Sep 9, 2025
ConditionalScore: 68/100
ROUTINE INSPECTION
68
Nov 26, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

3
Critical Violations
3 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Sep 16, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 9/9/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. All PHFs within the walk in are below 41*F at the time of inspection. See measured observations. Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. This inspection will be charged at 298-hour, minimum one hour. Continue working on all other violations mentioned on 9/9/25

No reported violations
Pass Sep 11, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 9/9/25 inspection report have been addressed. Two of three major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Walk in is still not repaired properly and not holding PHFs below 41*F below. See measured observations. Per PIC, items were placed into reach in less then 2-hours ago. The items were moved into the reach in to keep at 41*F below. A follow up inspection will have to be conducted to verify compliance. - K13: Food in good condition, safe, unadulterated. Walk in is no longer leaking and all food that had water land on it was disposed of. - K14: Food contact surfaces clean, sanitized. All equipment within the 3-compartment sink is being sanitized properly (wash, rinse, sanitize). Hand out was provided for sink. See measured observations. Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. A second follow up inspection will have to be conducted to verify compliance for K07.

No reported violations
Conditional Pass Sep 9, 2025
68/100

ROUTINE INSPECTION

6 reported violations
  • K16: Compliance with shell stock tags, condition, display

    Shell tags are not in chronological order and just being thrown into a box. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.

  • K07: Proper hot and cold holding temperaturesCritical

    Multiple food items within the walk in were measured between 52-54*F at the time of inspection. Walk in is not functioning properly and has leaks inside. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs were VCD at the time of inspection. VCD form was provided. Technician arrived on site to address issue.

  • K14: Food contact surfaces clean, sanitizedCritical

    Facility is not following procedures when it comes to sanitizing. Sink is set up to wash/sanitize, rinse, and rinse. Last step for sanitizing equipment is being skipped. Active ware-washing taking place. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Sinks were set up properly to wash, rinse, sanitize.

  • K01: Demonstration of knowledge; food safety certification

    New employees have not obtained current food handler cards. Employee has been working on site for 3-months. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K40: Wiping cloths: properly used, stored

    Sanitizer within sanitizer bucket was measured at 25PPM. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Bucket was changed; re-measured at 100PPM.

  • K13: Food in good condition, safe, unadulteratedCritical

    The walk in is leaking at the time of inspection and is leaking on to some of the food items. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Food was VCD. Form was provided.

Pass Nov 26, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal drink inside of the ice machine noted at the time of inspection. [CA] Store personal belongings in a designated location and not inside of ice machine. [COS] PIC removed the drink from the ice machine and placed within the reach in.

  • K14: Food contact surfaces clean, sanitized

    Chlorine within the 3-compartment was measured at 200PPM at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Solution was diluted by employee; re-measured at 100PPM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.