LOS PORTALES

FOUND SOME FOOD CONTAINERS STORED ON THE FLOOR IN THE REACH IN REFRIGERATOR. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A CAP AND A JACKET STORED ON THE SHELF CONTAINING FOOD ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD AND FOOD RELATED ITEMS. FOUND AN EMPLOYEE DRINK WITH AN OPEN TOP STORED ON THE SHELF NEXT TO FOOD ITEMS IN THE KITCHEN. [CA] PROVIDE AN APPROVED CONTAINER FOR THE DRINKS WITH A LID. FOUND THE BACK DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN.

FOUND A WIPING CLOTH ON THE FOOD PREP TABLE IN THE KITCHEN. [CA] STORE WIPING CLOTH IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND THE ICE MACHINE WITH MOLD/BACTERIA LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN AND SANITIZE THIS PART. MAY HAVE TO REPLACE THE PART IF THE SUBSTANCE CAN'T BE CLEANED.

MISSING PAPER TOWELS AT THE HAND WASH STATION IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS. COS

1. In the reach in cooler, at the right most door, cooked eggs were measured at 44°F and carne asada was measured at 46°F. Per staff, they cooked the eggs yesterday and have had the reach in cooler open since they were switching items for the dinner service. 2. In the kitchen area, on the top section of the prep cooler resting above the inserts, a bowl of cheese was measured at 48°F. Per staff they placed it there about 20 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. The doors of the reach in cooler were kept closed for 5 minutes and eggs remeasured at 41°F. Ambient air measured at 40°F. [COS] 2. The bowl of cheese was moved to the reach in cooler to cool down. Recommend placing cheese into one of the inserts and storing non- PHF in the bowl.