LUNARDI'S MARKET-GROCERY

Found soiled wiping cloth stored on several prep table in meat department. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Found employee bags and jackets stored food related items in produce prep area and back warewash area. [CA] Employee's personal effects (bags and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Found several flies in the following area: meat department (seafood section), produce department (prep room) and ware house area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Measured hot water topping out at 107F at warewash sink located at meat department and fluctuate down to 78F. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Operator directed to conduct all warewash near deli/bakery area. Note: Hot water greater than 120F at other department sinks.

Lacking soap at hand wash station in meat department prep area. Note: Another hand wash station near by. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.

Found cold water knob initially unable to turn on at meat department warewash sink area. It turned on then turned off again. [CA] Ensure cold/hot water is able to function properly at all times.

Found crates used to elevate food items off the floor throughout produce area, meat department and warehouse area. [CA] Discontinue using crates, use approved shelvings.

Found several dented canned goods on shelves in customer's area. [CA] Remove dented canned goods from shelves.

1. Found leaking faucet at 2-compartment sink (meat department right side) when water is off/on. 2. Found leaking faucet at warewash sink (produce department) when water is off/on. [CA] Secure leak.