BAY FISH & CHIPS THE

Buildup of mold like substance inside the ice machine. Heavy grease accumulation on the outside equipment used to filter fryer oil for reuse. [CA] Clean and sanitize routinely.

Light fixtures above the cookline do not appear to be shielded. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

The Food Safety Certificate and the employee Food Handler Card are expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Accumulation of debris and grease on surfaces of wall and equipment throughout the kitchen and in the back area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Water temperature at the food prep and 3-comp sink measured at 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Found food accumulation on exterior of surfaces, such as wall behind 3-comp sink, food containers, shelving, trash can, floors and freezer/refrigerator door handles [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food Safety manager certificate not available. Food handler cards not available for review. [CA] - At least one person at the facility shall maintain a valid food safety manager certificate. All food staff shall maintain valid food handler cards. Keep cards and certificate at facility available for review at all times.

Light fixtures in prep area do not appear to have covers or shields [CA] - Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.