ROUTINE INSPECTION
8 reported violations
- K29: Toxic substances properly identified, stored, used
FOUND A BOTTLE OF HYDROGEN PEROXIDE STORED ON A SHELF CONTAINING FOOD ITEMS IN THE DRY STORAGE AREA. [CA] STORE PEROXIDE SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
- K30: Food storage: food storage containers identified
FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
- K27: Food separated and protected
FOUND A CONTAINER WITH COOKED MEAT STORED IN THE REACH IN REFRIGERATOR WITHOUT A COVER. [CA] COVER THE MEAT.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND THE WALL UNDER THE MOP SINK IN DISREPAIR. [CA] REPAIR THE WALL.
- K22: Sewage and wastewater properly disposed
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.
- K38: Adequate ventilation/lighting; designated areas, use
FOUND THE 4 BURNERS STOVE EXTENDING OUTSIDE THE HOOD CANOPY. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A BACK PACK STORED ON TOP OF THE RICE SACS IN THE DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND A COUPLE OF MOPS STORED IN THE MOP BUCKETS. [CA] HANG THE MOP TO AIR DRY.
- K01: Demonstration of knowledge; food safety certification
REPEAT VILATION: MISSING THE FOOD HANDLER'S CARDS FOR THE REST OF THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN FURTHER ENFORCEMENT ACTION.