QUIK STOP MARKET #551070

Wet mops inside a janitorial bucket was stored inside the restroom. [CA] To prevent insect breading and production of smell, please keep all wet mops hanged on the mop hanger.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

The handwash sink located by the three compartment warewash sink area is not working. [CA] Repair the handwash sink immediately. Until the back handwash sink is repaired, employees must wash their hand in the front counter's handwash sink whenever necessary (SA).

There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with a regular calibration and sanitization.

There is an abundant dust accumulation on the restroom’s exhaust vent screen. [CA] Conduct a regular cleaning on the screens. Re-used cardboard (from shipping boxes) used to line shelves and the floor of the three compartment sink. [CA] Do not use cardboards to line shelves or cover the floor area.

Some potentially hazardous food stored on the hot dog roller including hot dogs and taquitos were measured between 110 °F and 135 °F. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower grow2th of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. Half a dozen hot dogs and taquitos were voluntarily condemned and destroyed by the manager (COS)..

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Couple of drain flies were observed back in the front and some in the wash areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack. Some food products were stored below the paper towel dispenser of the front handwash station. [CA] Do not store any food product below the soap and paper towel dispensers.