KAKUNA SUSHI

1. Grime and old food debris on the floor in the water heater room. [Corrective Action] Thoroughly clean and maintain clean. 2. Damaged ceiling above the sushi 2 door prep cooler in the kitchen. [Corrective Action] Repair the ceiling.

Lack of self-closing device on the restroom doors by the dry storage area. [Corrective Action] Install self-closing device on the restroom doors.

Dumpster lids observed left open. [Corrective Action] Ensure lids are closed when not actively dumping trash.

1. Broken door handles on the single door upright cooler and 2 door undercounter freezer. [Corrective Action] Repair door handles. 2. Missing door handle and damaged rubber seal on the single door upright display cooler at the service area. [Corrective Action] Replace door handle and repair/replace rubber seal. 3. Handwash sink next to the prep sink observed loose. [Corrective Action] Secure the handwash sink to the wall.

Salmon was measured at 44 degrees Fahrenheit in the single door upright cooler. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Oyster tags are not maintained for 90 days. [Corrective Action] Ensure shell stock tags are maintain for 90 days.

Observed broken sashimi display case above the 2 door undercounter freezer in the kitchen. [Corrective Action] Remove broken equipment from the premise.

Paper towels not stored in the paper towel dispenser at the handwash sink in the employee's restroom. [Corrective Action] Store paper towels inside the paper towel dispenser.

Mold like grime observed inside the ice machine. [Corrective Action] Clean and sanitize inside ice machine.

Both dumpster lids were observed left open. One of the dumpsters had overfilled trash and liquid from trash bags dripping onto the pavement. Per PIC, trash pick is tomorrow. [Corrective Action] Ensure dumpster lids are closed. Ensure no liquid waste drips or leaks onto the pavement. Discuss frequency of trash pick up.

Heavy accumulation of dust in the exhaust vent in both restrooms. [Corrective Action] Thoroughly clean and maintain clean.

1. Loose door handle observed on the single door upright cooler at the service area. [Corrective Action] Repair the door handle. 2. Observed rubber seal on the door of the single door upright cooler in the service area observed damaged. [Corrective Action] Maintain in good condition.

1. Bowls used as scoops in the rice and sugar bins. [Corrective Action] Use a scoop with handles. 2. Handle of the ice scoop in the ice bin at the service area was in direct contact with the ice. [Corrective Action] Store scoop so that handle is not in contact with the ice. 3. Accumulation of water in the bowls and plates at the drying rack. [Corrective Action] Store utensils in a way that promotes fast drying.

1. The handwash sink next to warewash sink was completely blocked and no paper towels were available. [Corrective Action] Ensure handwash sink is accessible at all times. Ensure paper towels are available at all times. 2. Lack of paper towels at the handwash sink next to the prep sink. [Corrective Action] Ensure paper towels are available at all times.

Lack of self-closing device on the restroom door. [Corrective Action] Install self-closing device.

Observed shrimp thawing in the handwash sink. [Corrective Action] Thaw foods in the food prep sink.

1. Old food debris and grime observed under the drying rack and the 2 door upright cooler in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation in the floor sinks in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 3. Broken cove base observed in the water heater room. [Corrective Action] Maintain wall in good condition.