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QUIMBY OAK SCHOOL

3190 QUIMBY RD, SAN JOSE, CA, 95122
Pass
96
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Note: 1. Food safety manager certificate: Veronica Castillo - 01/05/2030. 2. Facility preheats Potentially Hazardous Foods (PHFs) delivered from the central kitchen and serve lunch between 12-:14pm - 12:44pm. Any leftover hot-held food products are discarded by the end of the service. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 16, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 29, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 25, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 10, 2026
96/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Veronica Castillo - 01/05/2030. 2. Facility preheats Potentially Hazardous Foods (PHFs) delivered from the central kitchen and serve lunch between 12-:14pm - 12:44pm. Any leftover hot-held food products are discarded by the end of the service. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    The quaternary ammonia sanitizer concentration on the three compartment warewash was measured above 400 ppm. [CA] Maintain the quaternary ammonia sanitizer concentration between 150 ppm and 400 ppm and the chlorine concentration at 100 ppm, or as recommended by the manufacturer.

  • K27: Food separated and protected

    Food products in open containers were being served on a counter that does not have a sneeze guard. [CA] To prevent possible contamination, any open food products may only be stored in sneeze guarded display counters.

Pass Sep 16, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Veronica Castillo - 01/05/2030. 2. Facility preheats Potentially Hazardous Foods (PHFs) delivered from the central kitchen and serve lunch between 12-:14pm - 12:44pm. Any leftover hot-held food products are discarded by the end of the service. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Pass Jan 29, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Veronica Castillo - 04/10/2025 2. Facility preheats PHFs delivered from the central kitchen and serve lunch between 12-:14pm - 12:44pm. Any leftover hot-held food products are discarded by the end of the service. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 25, 2024
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Barbara Fuzere - 2/27/2027 2. Facility preheats PHFs delivered from the central kitchen and serve lunch between 12-:14pm - 12:44pm. Any leftover hot-held food products are discarded by the end of the service. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.