CINELUX

*REPEAT VIOLATION* Maximum water temperature at front hand sink measured at 95F - 96F. [CA]: Hand sinks shall be able to provide 100F of warm water. [COS]: Manager adjusted temperature of hand sink and at least 100F of warm water was observed.

Most food handler training certificates not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pressurized cylinders not secured to a rigid structure at bar area. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.

At the women's restroom, the farthest left hand sink does not provide cold water while the farthest right hand sink does not provide cold and warm water. Other available hand sinks with cold and warm water observed. [CA]: All hand sinks shall be able to provide cold water and warm water of at least 100F.

In the front line 1 door undercounter cooler, unpackaged hotdogs measured at 46F. Per Staff, hotdogs have been in the unit all night, taken out approximately 1 hour prior to measurement for approximately 3 minutes then placed back into the unit. Ambient temperature of unit measured at 44 F. PIC unsure how long unit has been measuring above 41F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS]: Hotdogs voluntarily discarded.

3 comp sink's wastewater drain pipe is misaligned in which some wastewater is spilling out of the floor sink during active use. No sewage backup. Wastewater that spills out of the floor sink is drained straight onto the nearby floor drain. [CA]: Re-align drain pipe so it is properly draining onto the floor sink. Maintain 1 inch air gap between floor sink rim and drain pipe.

At the front prep line, 1 door under cooler's ambient temperature measured at 44F. Leak observed within the unit. [CA]: Cooling units shall be able to cold hold PHFs at 41F or below. Discontinue use of unit for PHFs until it is able to properly cold hold PHFs. Assess/repair/adjust unit as needed.

1. Accumulation of debris on the handles of prep line cooler. [CA]: Maintain non food contact surfaces clean.

1. Quat sanitizer dispenser was dispensing 0 ppm of Quat sanitizer during inspection. [CA]: Discontinue use of Quat sanitizer until it is able to dispense 200 PPM of Quat Ammonium sanitizer. Discussed proper ware-washing and sanitizing procedures with PIC. 2. 3 comp sink at bar area not functioning properly. Per manager, detergent and sanitizing dispenser was removed because it was not properly functioning. 3 comp sink is not being used per mananger. [CA]: Repair 3 comp sink and ensure it is in good condition. 3. Unapproved plastic containers without handles being used as scoop for kernel and salt. [CA]: Discontinue storage of handle-less food equipment not approved for use as scoops. Provide food-grade scoops with handles for scooping.