95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 14, 2026ROUTINE INSPECTION213 days ago

Inspection Timeline

Jan 14, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 19, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 14, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Found 4 loose CO2 tank in back storage room. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge.

  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Dec 19, 2024
87/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    The rear hand wash sink next to the 3 compartment sink was blocked from use. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sink made accessible. Paper towels stored outside of a dispenser at the preparation area hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Soap dispenser at the front preparation area hand wash sink is in disrepair. [CA] Repair or replace soap dispenser.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate not available at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K30: Food storage: food storage containers identified

    Single use food containers stored on the floor of the rear storage area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.