BBQ 152

Wall behind the ice machine has a mold like substance that is starting to grow. [CA] Walls and/or floors in food preparation area shall be kept clean.

Hot water within the facility was measured at 102*F at the time of inspection. Valve for the water heater was set on low. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Valve was set to a higher setting and water temperature within the facility is rising.

Hand wash station next to alcohol/cashier station is missing a paper towel dispenser at the time of inspection. [CA] Install a new paper towel dispenser within the hand wash station area.

Sticky fly traps were noted around the dry storage area and around the front prep area by cashier station at the time of inspection. [CA] Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device and be installed away from the storage and preparation of food or food contact surfaces and linens. Install more approved fly traps.

Cardboard is being used to line dunnage racks in the dry storage area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

PHFs within steam table were measured at 123*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Flies noted within the dry storage area and some around the dinning room area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Damaged cove base and FRP noted within the walk in. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

1. Personal belongings noted within the dry storage room at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. Equipment noted in the back bbq area and around back parking area that is no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed cracked tiles in the flooring nearby the kitchen area and water heater. [CA] Repair cracked tiles in the structure to prevent pest harborage. Walls and/or floors in food preparation areas shall be kept clean.

On the stove, measured mac and cheese held for hot holding at 120F. Per employee, mac and cheese was reheated 2 hours prior to temperature measurement. [CA] Potentially Hazardous Foods (PHFs) shall be held at 135F or above and 41F or below. [COS] Employee turned up the heat on the stove.

Observed the drain pipe of the soda machine extends into the floor sink. [CA] Provide air gap between the drain pipe and floor sink that is at least twice the diameter of the inlet and no less than 1 inch.

Observed bowls without handles stored inside multiple bulk food bins. [CA] Provide approved utensils such as scoops with handles to prevent direct hand contact with food.