ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink near prep sink is not operable and blocked with a cover. Hand wash sink in the back corner of the facility is blocked with equipment in the front. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [SA] Other hand wash sinks available and accessible nearby at this time.
- K45: Floor, walls, ceilings: built,maintained, clean
Floors throughout the facility are sticky with grime buildup in some areas. [CA] Clean the floors and maintain in good condition.
- K14: Food contact surfaces clean, sanitizedCritical
After multiple attempts, final rinse temperature for dish machine did not exceed 145F. Active warewashing happening at the time of the inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] PIC will manually sanitize the dishes with quaternary ammonium sanitizer until the dish machine final rinse temp reaches 160F.