7-ELEVEN FOOD STORE #2367-16117D

Observed employee washing pizza cutter in handwash sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee directed to three compartment sink to wash, rinse and sanitize equipment.

Food safety certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed many of what appeared to be small black flies in the back storage room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Paper towels were not provided in dispenser and hand drying device was not functioning. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels placed in bathroom.

PHF in open display fridge measured 52F. Ambient air of unit was 47F. Unknown how long items had been in the unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D

Observed heavy accumulation of debris and mold like substance inside floor sinks throughout facility. [CA] Clean floor sinks and maintain in good condition.

Food safety certification is in the office, employee does not have access to office. [CA] Ensure that food safety certification is available upon request.

Handles to reach in freezer and reach in refrigerator for storage are broken. [CA] Repair/replace handles.

Soap and paper towel dispensers were not working in the restroom. [CA] Repair/replace soap and paper towel dispensers in restroom. Ensure that soap and paper towels are provided at all times. [SA] PIC provided paper towels on top of dispenser and a separate container of soap.