K43: Toilet facilities: properly constructed, supplied, cleanedToilet paper roll is sitting outside of the dispenser.
[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
K06: Adequate handwash facilities supplied, accessiblePaper towel dispenser is empty in the employee restroom.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
K33: Nonfood contact surfaces clean1. Yellow food residue observed in the interior side of the chicken walk-in cooler door.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
2. Food crumbs observed inside the under-counter cabinets in the front.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K45: Floor, walls, ceilings: built,maintained, cleanObserved food debris on floor throughout kitchen.
[CA] Walls and/or floors in food preparation area shall be kept clean.