PARADISE BIRYANI POINTE

Observed a cup used as a scoop in the bucket of mango lassi in the 3 door keg cooler. [Corrective Action] Use a scoop with a handle.

Dust accumulation on the exhaust vent in the men's restroom. [Corrective Action] Thoroughly clean and maintain clean.

Low water pressure at the handwash sink at the service area. [Corrective Action] Provide adequate water pressure.

A bucket of mint leaves were observed placed in the sink of the handwash sink in the kitchen. [Corrective Action] Always keep the handwash sink easily accessible at all times.

Observed deep scores and darkening of the cutting boards at the prep coolers. [Corrective Action] Repair or replace the cutting boards.

Facility lacks manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Grime accumulation observed on the walk-in cooler door, bulk salt sugar containers, and on food processor equipments. [Corrective Action] Thoroughly clean and maintain clean.

Observed water continuously dripping from the faucet at the drinking water faucet at the bar. [Corrective Action] Repair to stop the leak.

Chicken in the 3 door prep cooler (left side) was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.