ALPHA PHI SORORITY

Repeat Violation: The floor and wall near the dishwasher is deteriorated and has gaps. The paint and drywall are peeling, there are gaps covered by meshing and expandable foam. [CA] Walls and/or floors in food preparation area shall be kept clean and in good repair. Repair the walls and floors with approved materials that are smooth, durable, nonabsorbent, and easily cleanable.

In the cupboards near the dishwasher, rodent droppings were observed near glass cups. [CA] Clean and sanitize area of old droppings. [COS] Staff cleaned the cupboards and all dishes were sanitized in the dishwasher.

The floor and wall near the dishwasher is deteriorated and has gaps. The paint and drywall are peeling, there are gaps covered by meshing and expandable foam. [CA] Walls and/or floors in food preparation area shall be kept clean and in good repair. Repair the walls and floors with approved materials that are smooth, durable, nonabsorbent, and easily cleanable.

Second Repeat Violation: Test strips for the chlorine ware wash machine and quaternary sanitizer used are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Repeat Violation: Test strips for the chlorine ware wash machine and quaternary sanitizer used are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Cabinetry under the handwash station has an accumulation of food debris. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Self service utensil holders had the prongs of forks exposed. [CA] Utensils (spoons, forks, knives) shall be stored so only the handles are touched by consumers.

Repeat Violation: Facility is using TPHC for food served during lunch hour (12:00 pm to 2:00 pm). [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). TPHC guidelines provided.

1. Liquid egg whites were found stored above yogurt in the walk in cooler. 2. Food was found stored on the floor and uncovered in the walk in freezer. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Test strips for the chlorine ware wash machine and quaternary sanitizer used are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In the kitchen area, at the drain of the ware washing sink, there were two dead cockroaches. Per staff, they have regular pest control. [CA] Clean and sanitize area of dead cockroaches. [COS] Chef discarded the cockroaches and cleaned the affected area.

There is no Food Safety Certified individual or any food handler cards for staff available upon request. NOTE: Per chef, he started at the facility approximately 3 weeks ago. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In the kitchen area, at the hand sink, the window was open with no mesh screening. [CA] Openable windows shall be screened to prevent the entrance and harborage of animals, birds, and vermin. [COS] Chef found the mesh screening and reinstalled it.

Facility is using TPHC for food served during lunch hour (12:00 pm to 2:00 pm). [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Chlorine sanitizer in the ware washing machine was measured at 0 ppm. No active warewashing was observed at time of the inspection. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Facility will manually wash, rinse, and sanitize dishes in the two compartment sink and an additional plastic tub until the machine is repaired/serviced.