LION FOOD CENTER #6

Cold holding unit next to the restroom with noddles and fish cakes were measured 55F. [CA] Repair/fix the cold holding unit so can measure 41F and below. Walk in freezer floor has a one inch thick ice build up. [CA] Repair/fix the walk in freezer to prevent ice build up. Glass aquarium with clams has a green algae like build up. [CA] Clean and sanitize to prevent green algae like build up.

Broken cement floor at the door of the second walk in freezer. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Bean curd inside the container was measured 47F. Sea weed inside the container was measured 44F. Tofu brick inside the tub at the cold holding unit measured 55F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Add ice to keep PHF at 41F and below.

Shell stock tags were not kept in chronological order. [CA] The identity of the source of shell stock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date or dates the shell stock are sold or served.

Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Pork was thawing in a standing water inside the food prep sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Food prep sink in the butcher area has a drain pipe inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Butcher knife was stored between plywood and wall. [CA] Knifes shall not be stored at the area where it can't be cleaned.