ROUTINE INSPECTION
Inspection conducted in conjunction to CO0156014.
12 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1. Found flooring popping up in walk-in-cooler currently being used as a storage room. [CA] Repair flooring. 2. Found missing ceiling panel in customer's seating area. [CA] Provide new ceiling panel.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found leaking faucet at hand wash station in prep area when water knob is off. [CA] Secure leak. 2. Found a clogged floor drain in walk-in-cooler. Observed no active sewage. [CA] Ensure floor drain is free flowing and in good repair.
- K36: Equipment, utensils, linens: Proper storage and use
Found several knives stored between pipe and wall at 1-compartment sink. [CA] Relocate utensils. Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.
- K23: No rodents, insects, birds, or animals
Found a DEAD cockroach on wall of door at small storage room near back warewash area and on a sticky trap. [CA] Eliminate all evidence of dead cockroach. Clean and sanitize all effected areas.
- K38: Adequate ventilation/lighting; designated areas, use
Found accumulated dust debris on mechanical exhaust hood. [CA] Routinely clean.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Found toilet tissues stored outside of mounted dispensers in both restoom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. Found clutter of equipments and items in the back area of facility. [CA] Re-organize item, ensure adequate walk space around items. 2. Found accumulated food debris and grease on floor at cooks line. [CA] Routinely clean.
- K33: Nonfood contact surfaces clean
1. Found black mold like substance on back wall of warewash sink. 2. Found accumulated dust and debris on fan guards in walk-in-coolers. [CA] Routinely clean.
- K27: Food separated and protected
Found several open bulk bags of foods in the following area: small back storage near walk-in-cooler and in walk-in-cooler that is currently used as a dry storage room. [CA] Once bulk bags are opened, store all food contents in bulk bin containers.
- K01: Demonstration of knowledge; food safety certification
Lacking employee food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperaturesCritical
Major: Measured the following PHFs holding between 53F - 55F at customer self-service buffet table for less than 4 hours: mango custard (milk), rice pudding & yogurt sauce). [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs to refrigeration unit. Minor: Measured container of yogurt holding at 48F in walk-in-cooler (back) for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
- K30: Food storage: food storage containers identified
Found several bags/containers of food items stored on the floor throughout food facility. [CA] Food shall be stored a minimum of 6 inches off floor.