ROUTINE INSPECTION
CO0156687
4 reported violations
- K07: Proper hot and cold holding temperatures
Measured PHFs in sandwich prep refrigerator unit between 43F to 49F. Per PIC, the lid for the unit has been kept open to busy hours. Observed ice build up on sides of top prep unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will maintain the lid closed to maintain temperature at 41F or below and ensure the unit is able to maintain temperature at 41F or below.
- K14: Food contact surfaces clean, sanitized
Observed pink mold like substance on inside panel of ice machine, it is not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine.
- K45: Floor, walls, ceilings: built,maintained, clean
*Repeat violation Accumulation of grease on wall and ceiling where turbo chef ovens are located to heat the sandwiches. [CA] Clean the ceiling and walls regularly and maintain in good condition. Observed small gaps in the ceiling near ice machine area and near bakery oven. [CA] Seal any open gaps to prevent vermin entry.
- K34: Warewash facilities: installed/maintained; test strips
Lack of test strips for lactic acid. [CA] Provide test strips for lactic acid.