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In the large storage room: 1) Missing ceiling panel. 2) Large hole in ceiling. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
ROUTINE INSPECTION
Water temperature at the 3-comp sink was measured at 109F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Food (ham, cheese, milk) stored in a box directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.