There is a sink that is capped off at the front counter. This may be convenient if the soap and paper towel dispenser was also added here for hand washing.
ROUTINE INSPECTION
There is a sink that is capped off at the front counter. This may be convenient if the soap and paper towel dispenser was also added here for hand washing.
Observed a container of tuna in the refrigerator uncovered. [CA] Cover all food in the refrigerator to protect from contamination.The employee covered it.
ROUTINE INSPECTION
A tray of chicken wraps was out on a prep table while employees serving breakfast. [CA] They must be kept refrigerate after prep at 41 degrees F and below. [COS] The employee put them into the refrigerator after discussing the need for PHFs to be kept at proper temperatures. The refrigerator on the far left is not holding food 41 degrees F and below. The shredded cheese tested at 45 degrees F, sliced cheese at 44 F, the pizza at 43 F, and the nuggets were thawing and at 41 degrees F. [CA] All PHF must be held at 41 degrees F and below. [COS] The employee moved all of the PHF to the properly working refrigerator to hold 41 degrees F and below.
The paper towel dispenser was empty at the hand sink. [CA] Keep the soap and paper towels dispenser full for proper hand washing. [COS] The employee refilled it.
ROUTINE INSPECTION
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.