ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizing solution at the ware wash sink and sanitizing buckets measured at 25 PPM. Solutions appeared new and have not yet been used. [CA] Maintain chemical solution for manual warewashing and sanitizing buckets at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Concentration of sanitizer was increased to 100 PPM chlorine.
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser lacked paper towels at the time. Paper towels were maintained on a standalone towel holder on the counter near by. [CA] Single-use sanitary towels shall be provided in dispensers.
- K30: Food storage: food storage containers identified
Cases of food maintained directly on the floor in the direct storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.