PEARL ZANKER ELEMENTARY SCHOOL

*REPEAT VIOLATION* Two dead, partially decomposed rodents observed on a sticky trap on the floor in the corner of the dry storage room. Photographs taken for documentation purposes. *No other evidence of rodent activity observed* Per staff, facilities handles pest control (via sticky traps) in the interior of the kitchen, and Advanced IPM performs regular pest control treatments around the exterior of the building. *Note: Facility has a past history of rodent activity. Consulted with J. Zertuche and J. Rubingh regarding vermin findings. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Keep doors closed where possible to prevent the intrusion of vermin. Seal any gaps, holes, cracks, or crevices in or around the kitchen area that may allow for the entrance or harborage of vermin. The facility may remain open under the condition that: The facility may not assemble/repackage food, or portion or handle open foods until approval is obtained from this department during the follow-up inspection. A follow-up inspection will be conducted within 48 hours to ensure that the facility is free of rodent activity. [SA] Sticky traps with rodents on top discarded.

Multiple rodent droppings observed on/around the water heater. Per the PIC, they caught a couple mice one or two years back, but have had no issues since. PIC states that the school receives a regular pest control service. *No other evidence of rodents observed* [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Keep doors closed when feasible to prevent the intrusion of vermin. [SA] Rodent droppings to be cleaned up. Pest control to actively monitor/service where needed.

Chicken salad measured 46F-49F in the 2-door upright cooler in the kitchen area. Ambient of the unit measured between 43F-46F. Per the PIC, unit ambient had read 41F less than 1.5 hours prior. [CA] Potentially hazardous foods (PHFs) shall be held at or below 41F to prevent the growth of bacteria. Refrigeration must be capable of maintaining PHFs at or below 41F. [SA] Chicken salad to be served or discarded by the end of the lunch period (less than 4 total cumulative hours out of temperature control). Refrigerator technician scheduled.

Measured hot water at 88F maximum at three compartment sink. [CA] Ensure hot water heater is operable and maintained in good repair at all times. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Measured hot water at 105F at three compartment sink. Minor: Measured water at 71F at handwash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Note: Michelle disclosed hot water issues (with hot water heater) prior to measurement. Hot water appears to be inconsistent. Follow-up inspection will be conducted to ensure that hot water and hot water heater is working properly.

--48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid permit since 08/31/2024. Total account balance due is $899.00 Account Number: AR1202485 Payment must be made within 48 hours (2 business days) to DEH at the address at the top of this report or via our website at www.Ehinfo.org Previous written notification of account balance was provided in a Delinquent Permit Letter. The right to an administrative hearing was waived for failure to respond to the Delinquent Permit Letter.