ROUTINE INSPECTION
Note: - Facility has a share table. Fruits are washed and placed in plastic bags to prevent contamination. - Reviewed HACCP. Facility is not maintaining Sanitizer Log. Last measurement recorded was for 12/09/2025. - Per PIC, they are no longer having pest control service the kitchen. No pest activity observed. - Handwash reminder handouts provided. - All food is provided by their central kitchen.
3 reported violations
- K47: Signs posted; last inspection report available
Restroom lavatories lack handwash reminder signs. Note: PIC stated they use the set of restrooms found through the library or the other set located across the courtyard. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor around the water heater was wet. Note:Per PIC, maintenance had already serviced the water heater to fix a previous leak. [CA] Ensure to maintain the floors of the facility clean and dry.
- K21: Hot and cold water available
Water at each handwash station in the restrooms located across the courtyard measured at less than 100F. The left sink reached a maximum of 65F and the right restroom sink measured at a maximum of 83F. Note: Each sink was equipped with an instant water heater. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.