HOLIDAY INN SAN JOSE SILICON VALLEY SAN FRESCO RESTAURANT

1350 N 1ST ST, SAN JOSE, CA, 95112 +14084536200
Pass
88
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 11, 2025ROUTINE INSPECTION247 days ago

Inspection Timeline

Dec 11, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jul 17, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Nov 14, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 11, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K21: Hot and cold water available

    Water temperature at hand wash sink measured <100F (dishstation). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K27: Food separated and protected

    Raw food of animal origin stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K26: Approved thawing methods used; frozen food

    REPEAT VIOLATION: ROP Fish found thawing in sealed packages and are not date marked. [CA] Thaw ROP fish according to the manufacturers guidelines. Remove fish from package when defrosting.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Broken tiles and missing grout between tiles in kitchen. [CA] Replace broken floor tiles with a smooth and durable construction and nonabsorbent material that is easily cleanable.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink in service area lacks single use paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.[COS]

Pass Jul 17, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K26: Approved thawing methods used; frozen food

    ROP fish found thawing in sealed packages and are not date marked. Thaw ROP fish according to manufacturer guidelines. Remove fish from package when defrosting.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Door on preparation refrigerator at cookline is in disrepair. [CA] Maintain equipment clean and in good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Broken tiles and missing grout between tiles in kitcken.[CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Some buildup of dust/debris on wall at walk-in refrigerator. [CA] Walls and/or floors in food preparation area shall be kept clean.

Pass Nov 14, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop stored on ice machine. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. Pressurized tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K26: Approved thawing methods used; frozen food

    Fish found thawing in Reduced oxygen bags. [CA]Follow manufactures guidelines for thawing fish. Remove fish from packaging when thawing.

  • K13: Food in good condition, safe, unadulterated

    Mold observed on raspberries in drawer refrigerator. [CA] Moldy food shall be removed immediately from use.

  • K38: Adequate ventilation/lighting; designated areas, use

    Gaps observed in exhaust filters. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Openings larger than 1/4" found in ceiling panels. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.