ROUTINE INSPECTION
5 reported violations
- K21: Hot and cold water available
Water temperature at hand wash sink measured <100F (dishstation). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K27: Food separated and protected
Raw food of animal origin stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K26: Approved thawing methods used; frozen food
REPEAT VIOLATION: ROP Fish found thawing in sealed packages and are not date marked. [CA] Thaw ROP fish according to the manufacturers guidelines. Remove fish from package when defrosting.
- K45: Floor, walls, ceilings: built,maintained, clean
Broken tiles and missing grout between tiles in kitchen. [CA] Replace broken floor tiles with a smooth and durable construction and nonabsorbent material that is easily cleanable.
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink in service area lacks single use paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.[COS]