METRO CITY RESTAURANT & BAR

Pressurized cylinders by the beer walk-in cooler observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

Missing baffle in the exhaust hood at the cookline. [Corrective Action] Install the baffle (filter) into the exhaust hood.

Cracked or missing floor tiles by the prep sink. [Corrective Action] Maintain floors in good condition.

Observed excessive accumulation of grease and food debris underneath the cook line. [CA] Routinely clean floors, walls, and ceilings and maintain premises in sanitary condition to prevent pest harborage.

Employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review on-site.

Menu is missing consuming advisory for undercooked foods (burgers, steak, eggs). [CA] Provide consumer advisory warning for the sale of raw or undercooked animal-derived foods.

In the walk-in storage, observed box of potatoes stored on the floor. Observed food stored on top of plastic crates on the floor. [CA] Food shall be stored at least six inches elevated from the floor on approved and easily cleanable shelving (ex. Dunnage racks).

Observed gaps between the filters of ventilation hood, directly above cook line. [CA] Provide approved ventilation over all cooking equipment to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Hood ventilation filters shall be maintained in good repair. Observed light under hood without protective shielding or cover. Electrical wires are exposed. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas of food preparation and storage.

Facility lacks sanitizer test strips. [CA] Provide appropriate sanitizer test strips to accurately measure the concentration of sanitizing solution.

By the cook line, observed aluminum foil used to line shelves. [CA] Discontinue the use of unapproved materials in the facility. Materials and equipment shall be smooth, durable, and easily cleanable.