ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TASTY DONUTS NEW OWNER: MUNYCHORT KORN The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 with 25% penalty of $276.75 = $1383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/10/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
6 reported violations
- K01: Demonstration of knowledge; food safety certification
Lack Food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K36: Equipment, utensils, linens: Proper storage and use
Large containers lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
After use mop was left in a mop bucket with dirty water. [CA]After use, Mop water shall be disposed of in the janitorial sink or toilet facility. Mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
- K39: Thermometers provided, accurate
Lack probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
- K06: Adequate handwash facilities supplied, accessible
Lack soap dispenser for both hand washing sinks in the kitchen area and hand washing sink inside the restroom. [CA] Provide handwashing cleanser in dispenser at handwashing stations at all times.
- K23: No rodents, insects, birds, or animalsCritical
Two cockroaches were seen near grease trap. [CA] Clean and sanitize area of dead cockroaches or old droppings. [SA]Last pest control report : EXO pest solution 1/20/26 Keep working with pest control service to eliminate cockroach problem.