Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 28, 2026ROUTINE INSPECTION199 days ago

Inspection Timeline

Jan 28, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 17, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 25, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 28, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 28, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 17, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Feb 25, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Basin cover was on the handwash sink. [CA] Keep cover off handwash sink to allow easy access to handwashing.

Pass Aug 28, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Light located above hot hold unit is missing shatterproof cover. [CA] Replace shatterproof cover.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Tiles by hot hold unit and chest cooler are in disrepair. [CA] Replace tiles and keep flooring in good condition.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility is using cloth and a short pipe as a stopper in the warewash sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

  • K21: Hot and cold water available

    No hot water at food prep sink (water temperature measured at 73F). [CA] Facility must provide hot water of a minimum of 120F at food prep sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.