ROUTINE INSPECTION
Note: 1. The facility has a kitchen which is mainly used for events organized by members in the back and a bar open everyday except Sunday between 5:30 pm and 10 pm. 2. Food safety manager certificate: Not found on file.
7 reported violations
- K23: No rodents, insects, birds, or animals
Many rodent droppings were observed below the three compartment warewash sink located back in the kitchen. [CA] Clean the rodent droppings immediately.
- K49: Permits available
Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $1,348.75. Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1207164. You may also drop a business check or a crasher's check at our office address written on the top right corner. Previous written notification of account balance was informed about the Delinquent Permit fee last month. A re-inspection will not be conducted if your account is paid in full by 09/22/25. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be performed, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure. The PIC paid the balance on site.
- K34: Warewash facilities: installed/maintained; test strips
There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.
- K36: Equipment, utensils, linens: Proper storage and use
The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.
- K14: Food contact surfaces clean, sanitized
Heavy mold-like buildup was observed inside the ice machine’s internal part. [CA] Clean the internal part of the ice machine immediately.
- K45: Floor, walls, ceilings: built,maintained, clean
There are some missing tiles back the hall. There are gaps between the floor and the serving counter of the second bar located in the facility. [CA] To prevent vermin hiding and breading, please replace the missing ceiling panel and seal the crevices and gaps.
- K01: Demonstration of knowledge; food safety certification
There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager Couple of the employees do not have food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire.